HOMEMADE LOBSTER STOCK

Prep Time10 minsCook Time4 hrsTotal Time4 hrs 10 mins

2 lobster heads and shells, reserved from cooked lobster

4 tbsp olive oil

2 medium onions, diced

1 fennel bulb, diced, fronds reserved

4 celery stalks, sliced

2 carrots, diced

2 large tomatoes, diced

4 cloves garlic, roughly chopped

4 tbsp tomato paste

4 bay leaves

1 bunch thyme

1 tsp salt

1 cup white wine (or replace with water)

2.50 l water

Add all ingredients to a large saucepan or stockpot.

Simmer on medium-low for as long as possible, 4 hours plus.

When ready, skim off any froth and strain liquid into a large bowl or saucepan for future use.

Store, covered, in the fridge for up to 4 days.

Grab your Christmas Crays!