Select eight lettuce leaves and trim if necessary to make cups. Place in a large bowl filled with iced water to keep crisp.
Place a wok or frypan on high heat, add 2 tablespoons of vegetable oil and swirl to coat. Add garlic and ginger, toss quickly to cook.
Add the rice, char siu, soy sauce, oyster sauce and toasted sesame oil. Stir-fry over high heat, moving everything around to prevent it from sticking (2-3 minutes). Toss through half the coriander leaves, spring onion and red chilli.
Remove fried rice from wok, set aside and keep warm until ready.
Add lobster to the wok and stir-fry until lightly caramelised. Toss in peas to heat through.
Scatter lobster and peas across fried rice.
Season to taste with sea salt and pepper.
Top with spring onion, coriander and chilli.
Serve alongside lettuce cups for people to fill and enjoy as they wish.
Check out our Back of Boat locations to pick up your fresh lobsters just in time for Christmas.
To find out more and to pre-order click on the link below.