ROCK LOBSTER SALSA TOSTADA
Prep Time10 minsCook Time20 minsTotal Time30 mins
 2 western rock lobsters, boiled, shelled and diced to 1cm
 2 Lebanese cucumbers, finely diced
 ½ red onion, finely diced, soaked in water for 15 minutes, drained well
 1 cup coriander leaves, chopped
 1 garlic clove, finely minced
 1 bunch coriander, washed, roots trimmed and cut into 10cm lengths
 1 green capsicum, finely chopped
 2 long red chillies, seeds removed, finely chopped
 3 tomatoes, seeds removed, finely chopped
 ½ lime, juiced
 2 tbsp white wine vinegar
 2 tbsp extra virgin olive oil
 Sea salt to taste
 1 pack quality corn chips
1

Place all salsa ingredients in a large bowl and gently toss to combine.

2

Fill a serving bowl with the salsa.

3

Serve with quality corn chips and extra lime wedges on the side.

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