WESTERN ROCK LOBSTER PAPPARDELLE WITH PESTO, FENNEL & ORANGE SALAD
Prep Time30 minsCook Time15 minsTotal Time45 mins
 2 Western Rock lobster tails, raw
 400 Good quality fresh pappardelle pasta or other thick pasta, cooked al dente
 ½ Good quality pesto, I like to use a parsley or celery pesto
 Olive oil
 2 tbsp Butter
  cup Parsley, leaves picked, and coarsely chopped
 Fennel fronds, reserved from salad
 Salt and pepper
 Lemon juice and zest
 Red chilli, sliced thinly
Fennel and Orange Salad
 1 Fennel bulb, thinly sliced, fronds reserved
 2 Oranges, peeled and cut into segments
 ½ cup Black olives, pitted
 1 Small purple shallot, thinly sliced
 ½ cup Parsley, leaves picked and coarsely chopped
Dressing
 ½ cup Olive oil
 ½ Orange, juiced
 ¼ cup Red wine vinegar
 2 tsp Dijon mustard
 1 tsp Honey
 Salt and pepper to taste
Dressing
1

Combine all ingredients in a jar and shake until well combined.

Salad
2

Layer fennel, oranges and shallots on a platter, sprinkle with parsley and reserved fennel fronds, scatter black olives and dress.

Lobster Pappardelle
3

Place rock lobsters in the freezer to render them insensible (30 minutes), then split lengthways through the head only. Cook lobsters in a large saucepan of rapidly boiling salted water (4 minutes), then refresh in iced water. Drain, then, when cool enough to handle, separate tail and head by twisting and pulling in opposite directions. Remove meat from tails and legs,cut tail meat into thick discs and refrigerate until required.

4

Cook pasta as directed then drain

5

Place the drained, warm pasta in a large bowl, add a glug of olive oil and stir through the pesto.

6

Transfer to a large serving bowl.

7

Meanwhile, heat butter and a little bit of oil in a wide frypan over high heat.

8

Add rock lobster, season, add a squeeze of lemon juice and the zest.

9

Sautee quickly until meat develops colour and becomes golden. 2 - 4 mins.

10

To serve, toss lobster through pasta, reserving some meat to top the dish. Scatter with parsley, fennel frond and chilli and serve immediately.

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