Split the whole raw lobster in half lengthwise

Remove the lobster meat from the shell

Dice the lobster meat into small cubes

Marinate in the cut wedges of lemon or lime and its freshly squeezed juice (30 minutes)

Place over a bed of ice to keep cool

Gently mix all ingredients, except for the salt in a bowl

Lightly season with salt

Adjust the seasoning to taste, i.e. add a little more sugar if dressing is too acidic

Finely chop garlic, ginger and red onion

Place in a large bowl, add lemon juice

Gently mix through

Add sugar and gently stir

Add ponzu sauce

Adjust seasoning if required