Print Options:

WESTERN ROCK LOBSTER SASHIMI

Yields1 ServingPrep Time15 minsCook Time15 minsTotal Time30 mins

Sashimi
 1 whole raw western rock lobster
 1 lemon/lime cut into wedges
 iced water (for chilling)
Dill Lemon Vinaigrette Dressing
 ½ cup olive oil
 2 tsp white wine vinegar
 1 ½ tbsp chopped fresh dill
 2 tsp Lemon zest
 ¼ cup fresh lemon juice
 1 tsp Dijon mustard
 1 tsp sugar
 salt to taste
Ponzu Dressing
 500 ml Ponzu sauce
 500 g fresh ginger
 7 cloves fresh garlic
 50 g red onion, finely chopped
 20 g sugar
 70 ml fresh lemon juice
Sashimi
1

Split the whole raw lobster in half lengthwise

2

Remove the lobster meat from the shell

3

Dice the lobster meat into small cubes

4

Marinate in the cut wedges of lemon or lime and its freshly squeezed juice (30 minutes)

5

Place over a bed of ice to keep cool

Dill Lemon Vinaigrette Dressing
6

Gently mix all ingredients, except for the salt in a bowl

Lightly season with salt

Adjust the seasoning to taste, i.e. add a little more sugar if dressing is too acidic

Ponzu Dressing
7

Finely chop garlic, ginger and red onion

Place in a large bowl, add lemon juice

Gently mix through

Add sugar and gently stir

Add ponzu sauce

Adjust seasoning if required

Nutrition Facts

Serving Size 2

Search

Grab your Christmas Crays!

Check out our Back of Boat locations to pick up your fresh lobsters just in time for Christmas.

To find out more and to pre-order click on the link below.